Rice Bran, Stabilized

Description

Grown in the USA Excellent Source of Magnesium and Vitamin B6 3g Fiber Per Serving New Look, Same Great Taste! Rice bran is the nutrient-dense outer husk of rice grain. It’s a good natural source of fiber and contains magnesium, vitamin B6 and iron. Our rice bran is also stabilized using heat treatment to maintain freshness. NOW Real Food® Rice Bran is a great addition to many baked goods and is primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that’s ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies. Add it to breads and muffins to improve color and taste. 📷 📷 📷 📷 📷 📷 📷